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Teasers from our buffet


Appetizers

  • Chive aubergine cream
  • Fowl terrine with dried fruit
  • Herbed roast turkey
  • Smoked catfish from the Tisza
  • Home marinated ewe-cheese
  • Tokaji Aszú duck liver paté
  • Spanish sardine toast
  • Marinated Tisza bream
  • Turkey breast roulade with spinach
  • Crispy carp

Soups

  • Lowland goulash soup
  • Beef ragout soup with dill
  • Cabbage soup with vegetables
  • Tisza catfish soup
  • Lamb ragout soup with green bean
  • Slightly spicy eggplant soup
  • Tisza catfish soup
  • Zucchini cream soup with baguette
  • Beef ragout soup with potato dumplings

Main dishes

  • Grilled Tisza pike perch with chilli
  • Balneum catfish casserole
  • Turkey breast fillet with green pepper sauce
  • Citrus chicken breast fillets
  • Carp fillets fried in Rose corn-starch
  • Wild boar pot with red wine
  • Chicken breast with patrician sauce
  • Crispy comfit hand of black pork, with braised sauerkraut
  • Duck leg served with Riesling wine
  • Grilled chicken breast with vegetables and feta cheese
  • Grilled Tisza pike perch with caper herb butter
  • Duck breast cured in wild cherry tea
  • Mint round of beef with chives potato cakes
  • Grey Cattle beef with black pork bacon and Argentine sauce

Main dishes for vegetarians

  • Orange cumin salad with vegetable shashlik
  • Wild mushroom lasagne baked with parmesan cream
  • Ravioli with sweet potato and goat cheese
  • Wok-fried vegetables with pineapple
  • Baked tomato with grilled couscous
  • Potato "lapcsánka" with chive sour cream
  • Spinach Lasagne

Desserts

  • Blackberry cheese roulade
  • Belgian chocolate mousse with blackberry sauce
  • Layered pancakes with home-made plum jam
  • Spicy caramel apple cake
  • Poppy seed and walnut cheese dumplings with cinnamon cream
  • Rum cherry chocolate slice
  • Poppy seed bread with vanilla custard
  • Flódni (apple, walnut and poppy seed pastry)
  • Cottage cheese dumplings with vanilla sauce and ginger
  • Sour cherry pie with poppy seeds

Ask for a personalized quote!
Our colleague is readily available on the following contact:

Mihály Ágnes
t.: +36 (59) 886 209
f.: +36 (59) 886 205
m.: +36 (20) 921 4211
e .: event@balneum.hu

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